About Kratom Tea
What Is Kratom Tea?
Kratom (Mitragyna speciosa) is a tropical tree native to Southeast Asia, part of the coffee family. Its mature leaves are harvested and finely milled to create a smooth powder, ideal for brewing tea. Available in green, white, and red vein varieties, each offers a distinct flavor profile, from earthy to slightly bitter.
Kratom tea is made by steeping the powder in hot water at 80–90°C for 10–15 minutes, then filtering for a refined, aromatic drink. At VitalSip, our teas are lab-tested for purity, ensuring a high-quality experience for tea lovers worldwide.



Types of Kratom Strains
Kratom teas are categorized by the color of the leaf veins:
Green Vein: Balanced and versatile, offering a smooth, herbal taste with earthy notes — perfect for daily brewing.
White Vein: Light and refreshing, known for its delicate, grassy flavor, ideal for morning tea rituals.
Red Vein: Rich and robust, delivering a full-bodied, slightly bitter taste, great for evening brewing.
Each variety provides a unique tea experience. At VitalSip, we offer lab-tested, high-quality kratom tea powders to suit your taste and lifestyle.



Kratom tea is a popular choice because it:
Offers a traditional, natural way to enjoy Mitragyna speciosa
Provides a smooth, aromatic brewing experience
Can be enhanced with flavors like lemon, ginger, or honey
Delivers a refined taste when steeped and filtered properly
VitalSip’s finely ground powders ensure a consistent texture, making tea preparation simple and enjoyable for all tea enthusiasts.